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Welcome to Fraiche!

Fraiche is a homemade, organic fresh yogurt and frozen yogurt café located in downtown Palo Alto and on Stanford University campus. All of our European-style yogurts are made from scratch, in-house using local Clover organic milk and a special probiotic-focused culture. Our fresh yogurts are the basis for our frozen yogurt. So, whether you feel like fresh or frozen yogurt, you'll still enjoy the same health benefits.

We believe in the goodness of pure, simple foods and that you shouldn't have to choose between "great tasting" and "good for you". We use only the finest ingredients to handcraft the most delicious yogurts and specialty toppings you can find. With our selection of fresh-cut fruits, local honeys and purees, toasted nuts, homemade granola, and hand-shaved Callebaut chocolate, we hope you have fun creating your own mouth-watering treat!

– Jessica and Patama