The owner, Patama Gur is a huge foodie with a passion for developing crave-worthy recipes using highly nutritious ingredients. After frequent travels in Europe, she was inspired by the use of simple, natural, local ingredients to make the most mouth-watering dishes. In particular, Patama was amazed at how different yogurts were abroad—thick, creamy, milky, and pretty indulgent even in its “plain” form. We believed that Americans were missing out and were excited to bring back yogurt in its traditional, homemade form: wholesome, delicious, and incredibly good for you!

You can usually find one of her at the counter, but feel free to reach out to her by phone or email if you have any questions or comments!